Phytobiotics: Could the Greens Inflate the Poultry Production

Simple item page
dc.contributor.authorPrabakar, Govinthasamy
dc.contributor.authorGopi, Marappan
dc.contributor.authorKarthik, Kumarakurubaran
dc.contributor.authorTANUVAS
dc.date.accessioned2022-07-06T11:13:14Z
dc.date.available2022-07-06T11:13:14Z
dc.date.issued2016
dc.descriptionTNV_AJAVA_2016_11(7)383-392en_US
dc.description.abstractThe ever increasing consumers awareness and their concern over the presence of antibiotic residues in poultry products necessitate lookingforan alternativetoantibioticgrowth promoters.Among the numerousalternatives like probiotics, prebiotics, acidifiers, the plant origin compound attracts more interest than else. The phytochemicals consists ofvarious natural products that may be nutritional, non—nutritiona| oranti—nutritional in nature. These phyto—chemicalsalso actasan antibacterial,antivira|,antifunga|,antio><idant,digestive stimulant, immune-modulator, hypo-lipidemic agent and also heat stress alleviator. A compound ofmu|ti—functional can be considered as additive in animal production system. Their anti-oxidant activity and hypo-lipidemic property ofthese plant derived compounds will be attributed for the improvement of shelf—|ife of various animal or poultry products. Their hypolipidemic properties are used in production oflean meat production. These phytobiotics also impart readilyacceptableflavourto the products especially meat and eggs. Theyaid in digestive process by stimulating thedigestive secretionsthroughoutthegastro-intestinal tractthereby increasing the overall digestibilityofthe nutrients and reducetheenvironmental pollution, Moreover, these botanical products are becoming more prominent in insect and pest control strategies due to their availability and cost. With theirwide range ofactivities, these phytobiotics will go to be a newgroup offeed additives for bettergrowth ratherthan simplyasanotheralternate to in-feed antibiotics in food production industry.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810185265
dc.keywordsPhytobiotics, poultry, antimicrobial, alternate, digestive stimulant, flavouring agenten_US
dc.language.isoEnglishen_US
dc.pages383-392en_US
dc.relation.ispartofseries;7
dc.subjectVeterinary Scienceen_US
dc.titlePhytobiotics: Could the Greens Inflate the Poultry Productionen_US
dc.title.alternativeAsian Journal of Animal and Veterinary Advancesen_US
dc.typeArticleen_US
dc.volume11en_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
TNV_AJAVA_2016_11(7)383-392.pdf
Size:
134.73 KB
Format:
Adobe Portable Document Format
Description:
TNV_AJAVA_2016_11(7)383-392
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Articles (1.Journal)