Development Of Lowfat Probiotic Ice Cream

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dc.contributor.advisorShive Kumar, (MAJOR)
dc.contributor.advisorRamakota Reddy, C
dc.contributor.advisorSarma, K.S.
dc.contributor.advisorSankara Reddy, I
dc.contributor.advisorMoorthy, P.R.S
dc.contributor.authorRamana Reddy, K.V.
dc.date.accessioned2018-03-19T09:42:42Z
dc.date.available2018-03-19T09:42:42Z
dc.date.issued2001-02
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810042089
dc.keywordsProbiotic Ice Cream;Development;Lowfaten_US
dc.language.isoenen_US
dc.pages117en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIAen_US
dc.subDairy Technologyen_US
dc.subjectnullen_US
dc.themeDevelopment Of Lowfat Probiotic Ice Creamen_US
dc.these.typeM.Techen_US
dc.titleDevelopment Of Lowfat Probiotic Ice Creamen_US
dc.typeThesisen_US
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