Studies on the preservation of Bhadr i lemon (Citrus Limon (L) Burm. ) juice and its utilization for beverage making
dc.contributor.advisor | Yamdagni, Rakesh | |
dc.contributor.author | Dhawan, S. S | |
dc.date.accessioned | 2018-10-10T05:13:34Z | |
dc.date.available | 2018-10-10T05:13:34Z | |
dc.date.issued | 1984 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810079777 | |
dc.keywords | Beverage Making | |
dc.language.iso | English | |
dc.pages | 106p. | |
dc.publisher | College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar | |
dc.sub | Horticulture | |
dc.these.type | M.Sc | |
dc.title | Studies on the preservation of Bhadr i lemon (Citrus Limon (L) Burm. ) juice and its utilization for beverage making | |
dc.type | Thesis |