Comparative Evaluation Of Various Tenderization Methods On Spent Hen Carcass

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dc.contributor.advisorSudhakar Reddy, K(MAJOR)
dc.contributor.advisorRanganatham, M
dc.contributor.advisorSreenivasulu, S
dc.contributor.authorSadguna Devi, Yeruva
dc.date.accessioned2018-03-19T09:31:50Z
dc.date.available2018-03-19T09:31:50Z
dc.date.issued2001-01
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810042085
dc.keywordsTenderization Methods;Spent Hen Carcassen_US
dc.language.isoenen_US
dc.pages100en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIAen_US
dc.subLivestock Product Technologyen_US
dc.subjectnullen_US
dc.themeComparative Evaluation Of Various Tenderization Methods On Spent Hen Carcassen_US
dc.these.typeM.V.Sc.en_US
dc.titleComparative Evaluation Of Various Tenderization Methods On Spent Hen Carcassen_US
dc.typeThesisen_US
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