Study of the Consumer Acceptance And Nutritive Value of Various Varieties of Chickpea (Cicer arietinum)
| dc.contributor.advisor | Mehta, Usha | |
| dc.contributor.author | Singh, Amita | |
| dc.date.accessioned | 2018-10-09T07:00:52Z | |
| dc.date.available | 2018-10-09T07:00:52Z | |
| dc.date.issued | 1988 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810076102 | |
| dc.keywords | Chickpea, Nutritive Value | |
| dc.language.iso | English | |
| dc.pages | 119p. | |
| dc.publisher | I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Food and Nutrition | |
| dc.these.type | M.Sc | |
| dc.title | Study of the Consumer Acceptance And Nutritive Value of Various Varieties of Chickpea (Cicer arietinum) | |
| dc.type | Thesis |