Development Of Dietetic Beverages
| dc.contributor.advisor | Vaidehi M.P | en_US |
| dc.contributor.author | Asha M. Javalagi | en_US |
| dc.date.accessioned | 2012-10-15T16:18:35Z | |
| dc.date.available | 2012-10-15T16:18:35Z | |
| dc.date.issued | 1985 | en_US |
| dc.identifier.issn | Other | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/18544 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 128 | en_US |
| dc.publisher | University of Agricultural Sciences; Bangalore | en_US |
| dc.sub | Food and Nutrition | |
| dc.subject.agrotags | camellia sinensis, processing, sampling, dairy hygiene, proteins, beverages, flavouring, malt, biological phenomena, foods | en_US |
| dc.these.type | M.Sc | |
| dc.title | Development Of Dietetic Beverages | en_US |
| dc.type | Thesis | en_US |
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