Animal Husbandry Traditional Knowledge in Kancheepuram District

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dc.contributor.authorDevaki, K.
dc.contributor.authorMathialagan, P.
dc.contributor.authorTANUVAS
dc.date.accessioned2017-09-06T07:14:12Z
dc.date.available2017-09-06T07:14:12Z
dc.date.issued2015-10
dc.description.abstractIndia, the country of Rishi and Krishi, has a very rich heritage of traditional health control and several treatment systems that have been used for animals since time immemorial. Traditional knowledge is characterized as the sum of experience and knowledge for a given ethnic group, which forms the basis for decision making in regard to familiar and unfamiliar problems and challenges. In this article, different traditional practices in dairying, sheep and goat farming, poultry farming, and duck rearing were discussed.en_US
dc.identifier.issn2278-3687
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810030543
dc.keywordsVeterinary Science, Animal Husbandry Extension, ITK, TK, traditional practices, dairying, poultry farming, duck rearing.en_US
dc.language.isoenen_US
dc.pages1289 – 1295en_US
dc.relation.ispartofseries;06
dc.subjectVeterinary Scienceen_US
dc.subjectAnimal Husbandry Extensionen_US
dc.titleAnimal Husbandry Traditional Knowledge in Kancheepuram Districten_US
dc.title.alternativeInternational Journal of Science, Environment and Technologyen_US
dc.typeArticleen_US
dc.volume04en_US
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