PRODUCTION AND MARKETING OF DRY CHILLIES IN KARNATAKA - AN ECONOMIC ANALYSIS

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dc.contributor.advisorSHANKARA MURTHY, H G
dc.contributor.authorHIREMATH, A P
dc.date.accessioned2019-08-30T06:05:53Z
dc.date.available2019-08-30T06:05:53Z
dc.date.issued1994
dc.description.abstractAbstract not availableen_US
dc.identifier.citationNo. of references 66en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810124865
dc.keywordsDry chillies, Chilli cultivation, Production, Resource, Marketing marginen_US
dc.language.isoenen_US
dc.pages173p.en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES, DHARWADen_US
dc.research.problemPRODUCTION AND MARKETING OF DRY CHILLIES IN KARNATAKA - AN ECONOMIC ANALYSISen_US
dc.subAgricultural Marketing and Co-operationen_US
dc.subjectnullen_US
dc.themePRODUCTION AND MARKETING OF DRY CHILLIES IN KARNATAKA - AN ECONOMIC ANALYSISen_US
dc.these.typeM.Scen_US
dc.titlePRODUCTION AND MARKETING OF DRY CHILLIES IN KARNATAKA - AN ECONOMIC ANALYSISen_US
dc.typeThesisen_US
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