Nutritive Composition of Pet Food Prepared from Poultry Slaughter House and Cruciferous Vegetable by-Products

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dc.contributor.authorBrindha, N.
dc.contributor.authorRao, V. Appa
dc.contributor.authorAbraham, Robinson J.J.
dc.contributor.authorValli, C.
dc.date.accessioned2017-01-13T15:24:48Z
dc.date.available2017-01-13T15:24:48Z
dc.date.issued2014-12-02
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/96348
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subjectVeterinary Scienceen_US
dc.subjectMeat Science and Technologyen_US
dc.subjectMeat Plant Byproducts and Environmenten_US
dc.subjectPoultry Scienceen_US
dc.subjectPet Food Prepareden_US
dc.subjectPoultry Slaughter Houseen_US
dc.subjectCruciferous Vegetableen_US
dc.subjectBy-Productsen_US
dc.titleNutritive Composition of Pet Food Prepared from Poultry Slaughter House and Cruciferous Vegetable by-Productsen_US
dc.title.alternativeNational Seminar on Education and Research Perspectives for Current and Future Trends in the Indian Meat Industryen_US
dc.typeOtheren_US
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