OPTIMIZATION OF EXTRACELLULAR XYLANASE PRODUCTION BY BACILLUS MACERANS IN SOLID STATE FERMENTATION OF APPLE POMACE

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dc.contributor.advisorSHIRKOT, C. K.
dc.contributor.authorSHARMA, HARSHITA
dc.date.accessioned2018-08-24T11:16:23Z
dc.date.available2018-08-24T11:16:23Z
dc.date.issued1998
dc.descriptionMICROBIOLOGY
dc.identifier.other45548
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810068188
dc.keywordsFERMENTATION
dc.keywordsAPPLE POMACE
dc.language.isoENGLISH
dc.pages88p.
dc.publisherDR. YASHWNAT SINGH PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY NAUNI SOLAN
dc.subMicrobiology
dc.these.typeM.Sc
dc.titleOPTIMIZATION OF EXTRACELLULAR XYLANASE PRODUCTION BY BACILLUS MACERANS IN SOLID STATE FERMENTATION OF APPLE POMACE
dc.typeThesis
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