EFFECT OF ROW SPACING AND NUTRIENT MANAGEMENT ON YIELD AND QUALITY OF SOYBEAN [Glycine max (L.) Merrill]

dc.contributor.advisorDr. S. N. Shah
dc.contributor.authorChandana Mahapatra
dc.date.accessioned2022-05-02T10:24:21Z
dc.date.available2022-05-02T10:24:21Z
dc.date.issued2020
dc.description.abstractA field experiment was conducted during kharif season of the year 2019 at agronomy farm of B. A. College of Agriculture, Anand Agricultural University, Anand (Gujarat) to study “Effect of row spacing and nutrient management on yield and quality of soybean [Glycine max (L.) Merrill]”. The soil of the experimental field was loamy sand in texture, low in organic carbon and available nitrogen, high in available phosphorus and medium in available potassium with pH 7.11.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810184117
dc.keywordsROW, SPACING, NUTRIENT, MANAGEMENT, QUALITY, SOYBEAN [Glycine max (L.) Merrill]en_US
dc.language.isoEnglishen_US
dc.publisherDEPARTMENT OF AGRONOMY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANANDen_US
dc.subAgronomyen_US
dc.themeEFFECT OF ROW SPACING AND NUTRIENT MANAGEMENT ON YIELD AND QUALITY OF SOYBEAN [Glycine max (L.) Merrill]en_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF ROW SPACING AND NUTRIENT MANAGEMENT ON YIELD AND QUALITY OF SOYBEAN [Glycine max (L.) Merrill]en_US
dc.typeThesisen_US
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