EFFECT OF ROW SPACING AND NUTRIENT MANAGEMENT ON YIELD AND QUALITY OF SOYBEAN [Glycine max (L.) Merrill]
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Date
2020
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DEPARTMENT OF AGRONOMY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND
Abstract
A field experiment was conducted during kharif season of the year 2019 at
agronomy farm of B. A. College of Agriculture, Anand Agricultural University, Anand
(Gujarat) to study “Effect of row spacing and nutrient management on yield and
quality of soybean [Glycine max (L.) Merrill]”. The soil of the experimental field
was loamy sand in texture, low in organic carbon and available nitrogen, high in
available phosphorus and medium in available potassium with pH 7.11.