Genetic Evaluation Of Meat Production Traits In Certain Purebred Rabbits And Crosses

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dc.contributor.advisorEswara Reddy, C(MAJOR)
dc.contributor.advisorJayarama Krishna, V
dc.contributor.advisorSatyanarayana, A
dc.contributor.advisorRamasubba reddy, V
dc.contributor.authorSatyanarayana, C
dc.date.accessioned2017-11-06T10:57:32Z
dc.date.available2017-11-06T10:57:32Z
dc.date.issued1992-11
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810034823
dc.keywordsMeat Production Traits ;Purebred Rabbits;Crosses; Genetic Evaluationen_US
dc.language.isoenen_US
dc.pages178en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIAen_US
dc.subAnimal Genetics and Breedingen_US
dc.subjectnullen_US
dc.themeGenetic Evaluation Of Meat Production Traits In Certain Purebred Rabbits And Crossesen_US
dc.these.typeM.V.Sc.
dc.titleGenetic Evaluation Of Meat Production Traits In Certain Purebred Rabbits And Crossesen_US
dc.typeThesisen_US
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