Development of Instant Idli Mix Using Kodo Millet (Paspalum scrobiculatum L.)
dc.contributor.advisor | Singh, Alpana | |
dc.contributor.author | Ohariya, Pradeep | |
dc.date.accessioned | 2016-08-27T11:52:52Z | |
dc.date.available | 2016-08-27T11:52:52Z | |
dc.date.issued | 2013 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/74070 | |
dc.language.iso | en | en_US |
dc.publisher | JNKVV | en_US |
dc.sub | Food Science and Technology | |
dc.these.type | M.Sc | |
dc.title | Development of Instant Idli Mix Using Kodo Millet (Paspalum scrobiculatum L.) | en_US |
dc.type | Thesis | en_US |