Heat induced changes in buffalo milk serum proteins as revealed by gel filtration and electrophoresis

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dc.contributor.authorStephen, Joseen_US
dc.contributor.authorGanguli, N. C.en_US
dc.date.accessioned2014-03-02T11:08:39Z
dc.date.available2014-03-02T11:08:39Z
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/48924
dc.language.isoenen_US
dc.pages4en_US
dc.relation.volumeInd. J Dairy Sci. 30(1), 1977. p.78-81;
dc.subject.agrotagsproteins, milk products, acidity, animal husbandry, livestock, fractionation, sampling, milk, protein products, electrophoresisen_US
dc.titleHeat induced changes in buffalo milk serum proteins as revealed by gel filtration and electrophoresisen_US
dc.typeArticleen_US
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