Process optimization for extraction of essential fatty acids from fish using solvent extraction

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dc.contributor.advisorShahi, N.C.
dc.contributor.authorSingh, Sudhir Kumar
dc.date.accessioned2018-04-19T09:48:47Z
dc.date.available2018-04-19T09:48:47Z
dc.date.issued2016-06
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810044146
dc.keywordsfood processing, optimization, extraction, essential fatty acids, fishes, solventsen_US
dc.language.isoenen_US
dc.pages83en_US
dc.publisherG.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand)en_US
dc.research.problemFishesen_US
dc.subProcessing and Food Engineeringen_US
dc.subjectnullen_US
dc.themeFatty Acidsen_US
dc.these.typeM.Techen_US
dc.titleProcess optimization for extraction of essential fatty acids from fish using solvent extractionen_US
dc.typeThesisen_US
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