BIOLOGICAL EVALUATION OF EARTHWORM MEAL AS A REPLACEMENT OF FISHMEAL IN COMMERCIAL BROILER DIETS

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Date
2011-08-06
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CSKHPKV, Palampur
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ABSTRACT In the present scenario, poultry farming is becoming expensive day by day, mainly because of the increasing cost of the feed which alone accounts for about 70 percent of the expenditure incurred on poultry rearing. The present investigation was undertaken with the objective of exploring feasibility of replacing fishmeal with the earthworm meal in the diets of commercial broilers along with calculation of the cost benefit ratio of the broiler production. To achieve this, 500 day-old broiler chicks were divided into 5 groups and in each group fishmeal were replaced with the earthworm meal at 0, 25, 50, 75 and 100 percent levels. Growth characteristics, some parameters of blood plasma viz. calcium, phosphorus and cholesterol, chemical composition of meat, dry matter and nutrient digestibility and liveability percentage were studied. Broilers assigned to groups getting 100 percent earthworm meal as a replacement of fishmeal performed significantly better in terms of gain in live weight (13.36 percent compared to control) and FCR (2.17). Dressing percentage (66.03 %) was also found to be significantly better in the treatment group containing 100 percent earthworm meal. Further, the cost of feed and the total expenditure/kg gain in live weight) got reduced progressively as the level of earthworm meal was increased successively at different levels in the diets of the birds. As a result more profit/kg gain in live weight (12.10 % as compared to control in treatment group containing 100 percent earthworm meal ) was earned at each stage of substitution of fishmeal with the earthworm meal.
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