Studies On The Preparation Of Synbiotic Yoghurt And Cheese From Buffalo Milk
| dc.contributor.advisor | Tyagi, S.M. | en_US |
| dc.contributor.author | Khandelwal, Pratima | en_US |
| dc.date.accessioned | 2017-04-13T01:44:15Z | |
| dc.date.available | 2017-04-13T01:44:15Z | |
| dc.date.issued | 2002 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810009036 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 231 p. | en_US |
| dc.publisher | Govind Ballabh Pant University of Agriculture and Technology;Pantnagar | en_US |
| dc.sub | Food Technology | |
| dc.subject | Buffalo milk, Preparation, Synbiotic yoghurt, Synbiotic cheese | en_US |
| dc.these.type | Ph.D | |
| dc.title | Studies On The Preparation Of Synbiotic Yoghurt And Cheese From Buffalo Milk | en_US |
| dc.type | Thesis | en_US |