Preparation of fruit candy with effect on storage stability and nutritional quality
| dc.contributor.advisor | Dhaliwal, Y.S. | |
| dc.contributor.author | Sharma, Swati | |
| dc.date.accessioned | 2019-01-03T10:43:46Z | |
| dc.date.available | 2019-01-03T10:43:46Z | |
| dc.date.issued | 1993 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810088216 | |
| dc.language.iso | English | |
| dc.pages | 106p, v, ixp | |
| dc.publisher | CSKHPKV, Palampur | |
| dc.sub | Food Science and Animal Nutrition | |
| dc.these.type | M.Sc | |
| dc.title | Preparation of fruit candy with effect on storage stability and nutritional quality | |
| dc.type | Thesis |
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