Studies On Dough Rheological Properties And Kafirin Gene Characterization Of Grain Sorghum

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dc.contributor.advisorKhanna, V. Ken_US
dc.contributor.authorBansal, Sangitaen_US
dc.date.accessioned2017-04-13T02:02:55Z
dc.date.available2017-04-13T02:02:55Z
dc.date.issued2005
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810009342
dc.language.isoen_USen_US
dc.pages213 p.en_US
dc.publisherGovind Ballabh Pant University of Agriculture and Technology;Pantnagaren_US
dc.subMolecular Biology and Biotechnology
dc.subjectSorghum, Grain, Genes, Doughsen_US
dc.these.typePh.D
dc.titleStudies On Dough Rheological Properties And Kafirin Gene Characterization Of Grain Sorghumen_US
dc.typeThesisen_US
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