Effect of Bolling of Milk on The Rate of Motsystems of Milk Proteins
dc.contributor.advisor | Ganguli, N. C. | |
dc.contributor.author | Stephen, Jose | |
dc.date.accessioned | 2019-08-08T05:38:41Z | |
dc.date.available | 2019-08-08T05:38:41Z | |
dc.date.issued | 1968 | |
dc.identifier.citation | M-119 | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810120087 | |
dc.language.iso | en | en_US |
dc.pages | 104 p. | en_US |
dc.publisher | NDRI, Karnal | en_US |
dc.sub | Dairy Technology | en_US |
dc.subject | null | en_US |
dc.theme | Academic Research | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Effect of Bolling of Milk on The Rate of Motsystems of Milk Proteins | en_US |
dc.type | Thesis | en_US |