Exploration of different methods for detection of Clavibacter michiganensis subsp. michiganensis (Smith) Davis, the cause of bacterial wilt and canker of tomato (Lycopersicon esculentum M.) and its management

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dc.contributor.advisorVishunavat, K.
dc.contributor.authorTripathi, Ruchi
dc.date.accessioned2018-12-26T06:48:55Z
dc.date.available2018-12-26T06:48:55Z
dc.date.issued2018-01
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810086308
dc.keywordsClavibacter michiganensis subsp. michiganensis, bacterial diseases, wilts, tomatoes, Lycopersicon esculentumen_US
dc.language.isoenen_US
dc.pages171en_US
dc.publisherG.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand)en_US
dc.research.problemTomatoesen_US
dc.subPlant Pathologyen_US
dc.subjectnullen_US
dc.themeBacterial Diseasesen_US
dc.these.typePh.Den_US
dc.titleExploration of different methods for detection of Clavibacter michiganensis subsp. michiganensis (Smith) Davis, the cause of bacterial wilt and canker of tomato (Lycopersicon esculentum M.) and its managementen_US
dc.typeThesisen_US
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