Identification of biochemical traits for aphid resistance in barley (Hordeum vulgare L.)

dc.contributor.advisorKamaljit Kaur
dc.contributor.authorBatra, Nivesh
dc.date.accessioned2017-08-21T04:51:37Z
dc.date.available2017-08-21T04:51:37Z
dc.date.issued2016
dc.description.abstractThe present investigation was carried out to identify the biochemical traits responsible for aphid resistance in barley (Hordeum vulgare L.). For this study, genotypes resistant to aphid attack viz. EC-492253, EC-492255, EC-492350 and BCU-423 and susceptible towards it i.e. PL-426 were taken. The activities of defensive and antioxidative enzymes viz. polyphenol oxidase (PPO), phenylalanine ammonia lyase (PAL), superoxide dismutase (SOD), β-1, 3-glucanase and chitinase were determined in flag leaves and grains of barley genotypes during different stages of development. Various biochemical constituents i.e. total phenols, total soluble proteins, free amino acids, sugars and tannins were also estimated. The higher activities of PAL, SOD, PPO, β-1, 3-glucanase and chitinase in the flag leaves and grains of resistant genotypes showed their important role against aphid attack. The higher content of total phenols and tannins in the flag leaves and grains of resistant genotypes might attribute towards pest resistance. The higher contents of total soluble proteins, free amino acids and sugars in the flag leaves of susceptible genotype could be responsible for making it a better host for the aphids.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810029179
dc.keywordsBarley, aphids, defensive and antioxidative enzymes, phenolics, sugars, proteins, Hordeum vulgare L.en_US
dc.language.isoenen_US
dc.pages70en_US
dc.publisherPunjab Agricultural University, Ludhianaen_US
dc.research.problemIdentification of biochemical traits for aphid resistance in barley (Hordeum vulgare L.)en_US
dc.subBiochemistryen_US
dc.subjectnullen_US
dc.themeaphid resistance in barleyen_US
dc.these.typeM.Scen_US
dc.titleIdentification of biochemical traits for aphid resistance in barley (Hordeum vulgare L.)en_US
dc.typeThesisen_US
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