பசும்பாலின் சத்துகளை மாற்றும் காரணிகள்
| dc.contributor.author | Ayyappan, K. | |
| dc.contributor.author | Suresh, R. | |
| dc.contributor.author | Ramachandran, M. | |
| dc.contributor.author | TANUVAS | |
| dc.date.accessioned | 2017-03-02T06:58:09Z | |
| dc.date.available | 2017-03-02T06:58:09Z | |
| dc.date.issued | 2014-11 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810003611 | |
| dc.keywords | Veterinary Science, Cow Milk, Animal Nutrition | en_US |
| dc.language.iso | Tamil | en_US |
| dc.pages | 4 | en_US |
| dc.publisher | TANUVAS, Chennai | en_US |
| dc.subject | Veterinary Science | en_US |
| dc.title | பசும்பாலின் சத்துகளை மாற்றும் காரணிகள் | en_US |
| dc.title.alternative | TNV_KK_2014_M11_V34_I11_Pg34-37 | en_US |
| dc.type | Article | en_US |
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