DEVELOPMENT OF SPRAY DRIED MILK POWDER E USING MILK FROM A2 GENOTYPED NATIVE CATTLE

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dc.contributor.authorKalainila, R.
dc.contributor.authorBrindha, K.
dc.contributor.authorReddy, Y. Krishnamohan
dc.contributor.authorGnanalakshmi, K.S.
dc.contributor.authorTANUVAS
dc.date.accessioned2019-09-13T06:59:36Z
dc.date.available2019-09-13T06:59:36Z
dc.date.issued2017
dc.descriptionTNV_TH_2017_MTM15003en_US
dc.description.abstractThe present research work was carried with the objective of identifying A1 and A2 variants of beta casein gene in umbalachery breed and to develop spray dried milk powder from A2 milk. Bovine genomic DNA was extracted using Phenol: Chloroform: lso amyl alcohol method. Tetra Ampliļ¬cation Refractrory Mutation System Polymerase Chain Reaction was used to analysis A1 and A2 beta casein variants in umbalachery cattle.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810127676
dc.keywordsFood Technologyen_US
dc.language.isoen_USen_US
dc.pages1-4en_US
dc.publisherTANUVAS, Chennaien_US
dc.subFood Technologyen_US
dc.subjectFood Technologyen_US
dc.themeFood Technologyen_US
dc.these.typeM.Tech.en_US
dc.titleDEVELOPMENT OF SPRAY DRIED MILK POWDER E USING MILK FROM A2 GENOTYPED NATIVE CATTLEen_US
dc.typeThesisen_US
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