EFFECT OF PROCESSING METHODS AND DRYING TECHNIQUES ON QUALITY OF COFFEE Coffea arabica cv. CAUVERY GROWN IN THE PLAINS OF BANGALORE DISTRICT

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dc.contributor.advisorJavare Gowda, Dr. S.
dc.contributor.authorRAJSHEKHAR, H. P.
dc.date.accessioned2019-11-05T04:51:54Z
dc.date.available2019-11-05T04:51:54Z
dc.date.issued1999-01-29
dc.identifier.otherTh-5069
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810134224
dc.keywordsEFFECT OF PROCESSING METHODS AND DRYING TECHNIQUES ON QUALITY OF COFFEE Coffea arabica cv.en_US
dc.language.isoenen_US
dc.pages138en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES GKVK BANGALOREen_US
dc.subAgricultural Engineeringen_US
dc.subjectnullen_US
dc.themeCAUVERY GROWN IN THE PLAINS OF BANGALORE DISTRICTen_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF PROCESSING METHODS AND DRYING TECHNIQUES ON QUALITY OF COFFEE Coffea arabica cv. CAUVERY GROWN IN THE PLAINS OF BANGALORE DISTRICTen_US
dc.typeThesisen_US
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