EFFECT OF PROCESSING METHODS AND DRYING TECHNIQUES ON QUALITY OF COFFEE Coffea arabica cv. CAUVERY GROWN IN THE PLAINS OF BANGALORE DISTRICT
dc.contributor.advisor | Javare Gowda, Dr. S. | |
dc.contributor.author | RAJSHEKHAR, H. P. | |
dc.date.accessioned | 2019-11-05T04:51:54Z | |
dc.date.available | 2019-11-05T04:51:54Z | |
dc.date.issued | 1999-01-29 | |
dc.identifier.other | Th-5069 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810134224 | |
dc.keywords | EFFECT OF PROCESSING METHODS AND DRYING TECHNIQUES ON QUALITY OF COFFEE Coffea arabica cv. | en_US |
dc.language.iso | en | en_US |
dc.pages | 138 | en_US |
dc.publisher | UNIVERSITY OF AGRICULTURAL SCIENCES GKVK BANGALORE | en_US |
dc.sub | Agricultural Engineering | en_US |
dc.subject | null | en_US |
dc.theme | CAUVERY GROWN IN THE PLAINS OF BANGALORE DISTRICT | en_US |
dc.these.type | M.Sc | en_US |
dc.title | EFFECT OF PROCESSING METHODS AND DRYING TECHNIQUES ON QUALITY OF COFFEE Coffea arabica cv. CAUVERY GROWN IN THE PLAINS OF BANGALORE DISTRICT | en_US |
dc.type | Thesis | en_US |