Studies on the Improvement in The Nutritive value of Some Crop Residues by Fungal Treatments
| dc.contributor.advisor | Khatta, V. K | |
| dc.contributor.author | Dahiya, Dharamvir Singh | |
| dc.date.accessioned | 2018-10-09T06:58:36Z | |
| dc.date.available | 2018-10-09T06:58:36Z | |
| dc.date.issued | 1988 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810076100 | |
| dc.keywords | Nutritive value, Treatments | |
| dc.language.iso | English | |
| dc.pages | 119p. | |
| dc.publisher | College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Animal Nutrition | |
| dc.these.type | M.V.Sc. | |
| dc.title | Studies on the Improvement in The Nutritive value of Some Crop Residues by Fungal Treatments | |
| dc.type | Thesis |