SEED TECHNOLOGICAL INVESTIGATIONS IN DICOCCUM WHEAT [Triticum dicoccum (Schrank.) Suhulb.] VARIETIES

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Date
2001-08-03
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UNIVERSITY OF AGRICULTURAL SCIENCES GKVK BANGALORE
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Field experiments were conducted at the Main Research Station, Dharwad during rabi seasons of 1997-98 and 1998-99 to determine the'physiological maturity in dicoccum wheat varieties by adopting randomised block design with five replications. The laboratory experiments were conducted on various aspects viz., standardisation of requirement of temperature and substrates, storability studies with*(pe of halogens, dehusking methods on seed quality parameters, estimation of total phenols in the husk of dicoccum wheat varieties. Observations were recorded on germination, speed of germination, root length, shoot length, seedling length, vigour index, electrical conductivity of seed leachates and field emergence. The physiological maturity indices viz., dry weight, germination per cent, seedling length and vigour index were maximum at 35 days after anthesis (DAA) in DDK- 1001 and DDK-1009, 40 DAA in DDK-1013 and 45 DAA in NP-200 and decreased thereafter. The moisture content of seeds decreased from 5 to 50 DAA. The husked seeds tested in between paper at 20°C recorded significantly higher values for all the seed quality parameters, except the speed of germination. During storage, the effect of halogen treatments was found more pronounced from 2nd month onwards and recorded significantly higher seed quality attributes with lower EC values. The husked seeds treated with iodine and stored in polythene bag registered higher values for germination (> 85%) during 12 months of storage. Dehusking by hand recorded significantly higher values for seed quality parameters. The total phenol content in the husk was significantly higher in DDK-1001 followed by NP-200, DDK-1009 and DDK-1013. Increasing the husk extracts from 2-8 per cent decreased all the seed quality parameters and the inhibition of germination was highest in DDK-1001, while it was lowest in DDK-1013.
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