EFFECT OF POST-HARVEST TREATMENTS ON PROLONGING SHELF-LIFE AND QUALITY OF LIME FRUITS

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dc.contributor.advisorDr. D. C. Joshi
dc.contributor.authorMADAN ADITYA SUNILKUMAR
dc.date.accessioned2020-07-03T05:04:26Z
dc.date.available2020-07-03T05:04:26Z
dc.date.issued2018
dc.description.abstractThe present investigation entitled “Effect of post-harvest treatments on prolonging shelf-life and quality of lime fruits” was conducted with broader aim of using safer alternatives to harmful chemicals for retention of quality parameters and shelf-life extension of Kagzi lime fruits. In order to address the issue of post-harvest losses of lime fruits, various post-harvest treatments such as hot water dipping, surface coating, perforated polyethylene packaging, gamma irradiation and different conditions of storage were investigated.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810148527
dc.keywordsEFFECT OF POST-HARVEST TREATMENTS ON PROLONGING SHELF-LIFE AND QUALITY OF LIME FRUITSen_US
dc.language.isoen_USen_US
dc.publisherCOLLEGE OF FOOD PROCESSING TECHNOLOGY & BIOENERGY ANAND AGRICULTURAL UNIVERSITY ANANDen_US
dc.subFood Science and Technologyen_US
dc.subjectnullen_US
dc.themeEFFECT OF POST-HARVEST TREATMENTS ON PROLONGING SHELF-LIFE AND QUALITY OF LIME FRUITSen_US
dc.these.typePh.Den_US
dc.titleEFFECT OF POST-HARVEST TREATMENTS ON PROLONGING SHELF-LIFE AND QUALITY OF LIME FRUITSen_US
dc.typeThesisen_US
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