EFFECT OF POST-HARVEST TREATMENTS ON PROLONGING SHELF-LIFE AND QUALITY OF LIME FRUITS
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Date
2018
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COLLEGE OF FOOD PROCESSING TECHNOLOGY & BIOENERGY ANAND AGRICULTURAL UNIVERSITY ANAND
Abstract
The present investigation entitled “Effect of post-harvest treatments on prolonging shelf-life and quality of lime fruits” was conducted with broader aim of using safer alternatives to harmful chemicals for retention of quality parameters and shelf-life extension of Kagzi lime fruits. In order to address the issue of post-harvest losses of lime fruits, various post-harvest treatments such as hot water dipping, surface coating, perforated polyethylene packaging, gamma irradiation and different conditions of storage were investigated.
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