Viscometric study of interaction between the major milk constituents in model milk systems IV. Role of milk lipids

Simple item page
dc.contributor.authorYadav, P Len_US
dc.contributor.authorRoy, N Ken_US
dc.date.accessioned2014-03-05T01:03:30Z
dc.date.available2014-03-05T01:03:30Z
dc.date.issued1904
dc.identifier.citationInd. J Dairy Sci. 32(4)1979. p.450-457en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/49043
dc.language.isoenen_US
dc.subject.agrotagsanimal husbandry, lipids, cellulose products, mutagens, sampling, livestock, oligosaccharides, milk, additives, concentratesen_US
dc.titleViscometric study of interaction between the major milk constituents in model milk systems IV. Role of milk lipidsen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
dc189.pdf
Size:
2.38 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Reprints