Dietary Fibre Content Of Fresh And Processed Mango
dc.contributor.advisor | Maini, S.B. | en_US |
dc.contributor.author | Veena Kumari, D. | en_US |
dc.date.accessioned | 2017-04-12T16:42:06Z | |
dc.date.available | 2017-04-12T16:42:06Z | |
dc.date.issued | 2000 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810008306 | |
dc.language.iso | en_US | en_US |
dc.pages | 167 p. | en_US |
dc.publisher | Indian Agricultural Research Institute;New Delhi | en_US |
dc.sub | Horticulture | |
dc.subject | Dietary fibres, Mangoes | en_US |
dc.these.type | Ph.D | |
dc.title | Dietary Fibre Content Of Fresh And Processed Mango | en_US |
dc.type | Thesis | en_US |
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