Studies On Feasibility Of Citric Acid Whey Utilization For The Production Of Whey Beverages
dc.contributor.advisor | Mallayasastri, P(MAJOR) | |
dc.contributor.advisor | Ramarao, M | |
dc.contributor.advisor | Veera Ragavan, G | |
dc.contributor.advisor | Srihari rao, K | |
dc.contributor.author | Krishnaiah, N | |
dc.date.accessioned | 2017-08-07T09:38:08Z | |
dc.date.available | 2017-08-07T09:38:08Z | |
dc.date.issued | 1984-06 | |
dc.description | THESES | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810027742 | |
dc.keywords | Citric Acid Whey Utilization;Whey Beverages | en_US |
dc.language.iso | en | en_US |
dc.pages | 80 | en_US |
dc.publisher | SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P) INDIA | en_US |
dc.sub | Dairy Technology | en_US |
dc.subject | null | en_US |
dc.theme | Studies On Feasibility Of Citric Acid Whey Utilization For The Production Of Whey Beverages | en_US |
dc.these.type | M.V.Sc. | en_US |
dc.title | Studies On Feasibility Of Citric Acid Whey Utilization For The Production Of Whey Beverages | en_US |
dc.type | Thesis | en_US |