Bacterial Flora from Dead-in-Shell Turkey Embryos and their Antibiogram Pattern

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dc.contributor.authorMalmarugan, S.
dc.contributor.authorUdhayavel, S.
dc.contributor.authorRajendran, K.
dc.contributor.authorRajeswar, J. Johnson
dc.contributor.authorTANUVAS
dc.contributor.authorTANUVAS
dc.date.accessioned2016-08-08T10:48:28Z
dc.date.available2016-08-08T10:48:28Z
dc.date.issued2013-11
dc.description.abstractHatchery is one of the greatest areas of disease risk in the whole cycle of poultry operations. Heavy mortality of embryos during incubation causes great economic loses to hatcheries. Hatchery losses associated with embryonic mortality and dead in shell embryos in chickens due to pathogenic bacteria were well documented (Dzoma and Dorrestein, 2001; Walker et al., 2002). Hence, the present study was aimed to characterize the bacterial causes of dead-in-shell embryos in turkey and to assess their antibiotic sensitivity pattern.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/71426
dc.language.isoenen_US
dc.publisherIndian Vet. J.en_US
dc.titleBacterial Flora from Dead-in-Shell Turkey Embryos and their Antibiogram Patternen_US
dc.typeArticleen_US
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