Effect of Azolla Supplementation on Production Performance of Nandanam–II Turkey Growers

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dc.contributor.authorHenry, A. Clement Ebenezer
dc.contributor.authorReetha, T. Lurthu
dc.contributor.authorParamasivam, A.
dc.contributor.authorMehala, C.
dc.contributor.authorTANUVAS
dc.date.accessioned2017-02-24T08:45:03Z
dc.date.available2017-02-24T08:45:03Z
dc.date.issued2017-02
dc.descriptionA study was carried out in Nandanam – II turkey growers from 7 to 16 weeks of age. Two hundred numbers of 6 weeks old turkey poults were randomized into four treatment group of 50 each T1 (control), T2 (10g Azolla/bird/day), T3 (20g Azolla/bird/day) and T4 (30g Azolla/bird/ day) with two replicates of 25 each. In this study, the biweekly body weight of T3 and T4 are higher than control. The feed consumption has been considerably reduced in groups fed with Azolla supplemented diet. The feed ef ciency of turkey growers in T2 (3.31), T3 (3.10) and T4 (2.93) is better when compared to T1 (3.53). From this study, it is concluded that supplementation of Azolla improves feed ef ciency without affecting the production performance of the turkey birds.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810002479
dc.keywordsVeterinary Science, Azolla, Body weight, Feed efciency, Livabilityen_US
dc.language.isoen_USen_US
dc.pages3en_US
dc.publisherIndian Veterinary Journalen_US
dc.subjectVeterinary Scienceen_US
dc.subjectPoultryen_US
dc.titleEffect of Azolla Supplementation on Production Performance of Nandanam–II Turkey Growersen_US
dc.title.alternativeTNV_IVJ_V94_I02_Y2017_M02_Pg28-30en_US
dc.typeArticleen_US
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