Studies On Utilization Of Kernel Oil And Press Cake Of Apricot For Value Addition
| dc.contributor.advisor | Sharma, P.C. | en_US |
| dc.contributor.author | Tilakaratne, B.M.K.S. | en_US |
| dc.date.accessioned | 2017-06-03T11:12:03Z | |
| dc.date.available | 2017-06-03T11:12:03Z | |
| dc.date.issued | 2007 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810017028 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 129 p. | en_US |
| dc.publisher | Dr Yashwant Singh Parmar University of Horticulture and Forestry;Solan | en_US |
| dc.sub | Horticulture | |
| dc.subject | Apricots, Kernels, oils, Vakue addition | en_US |
| dc.these.type | Ph.D | |
| dc.title | Studies On Utilization Of Kernel Oil And Press Cake Of Apricot For Value Addition | en_US |
| dc.type | Thesis | en_US |
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