Phytochemical characterization and antioxidative activity of some selected genotypes of Brassica juncea (Indian mustard)

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dc.contributor.advisorOm Prakash
dc.contributor.authorPapola, Poonam
dc.date.accessioned2017-03-30T06:58:21Z
dc.date.available2017-03-30T06:58:21Z
dc.date.issued2016-01
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810006410
dc.keywordsphytochemicals, characterization, antioxidants, genotypes, Brassica juncea, mustarden_US
dc.language.isoenen_US
dc.pages190en_US
dc.publisherG.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand)en_US
dc.research.problemBrassica junceaen_US
dc.subChemistryen_US
dc.subjectnullen_US
dc.themeAgricultural Chemicalsen_US
dc.these.typePh.Den_US
dc.titlePhytochemical characterization and antioxidative activity of some selected genotypes of Brassica juncea (Indian mustard)en_US
dc.typeThesisen_US
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