Influence of Age on the Qualitative Measurements of Emu Carcass

Simple item page
dc.contributor.authorRamani, R.
dc.contributor.authorAbraham, Robinson, J.J.
dc.contributor.authorRao, V. Appa
dc.contributor.authorSuresh, Vasanthi
dc.contributor.authorDushyanthan, K.
dc.contributor.authorBabu, R. Narendra
dc.contributor.authorEzhilvelan, S.
dc.date.accessioned2016-10-25T14:11:26Z
dc.date.available2016-10-25T14:11:26Z
dc.date.issued2016-02
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/81853
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subLivestock Products Technology (Meat Science)en_US
dc.subjectVeterinary Scienceen_US
dc.subjectFood Productionen_US
dc.subjectQualitative Measurementsen_US
dc.subjectEmu Carcassen_US
dc.titleInfluence of Age on the Qualitative Measurements of Emu Carcassen_US
dc.title.alternativeProceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016en_US
dc.title.alternativeNational Seminar on Food Safety and Health Environment, February 2016en_US
dc.typeOtheren_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
TNV_FSHE_2016_Pg.167-168.pdf
Size:
3.2 MB
Format:
Adobe Portable Document Format
Description:
TNV_FSHE_2016_Pg.167-168
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
2.28 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Conference/Seminar Abstracts