EFFECT OF E S P ON THE CHEMICAL COMPOSITION OF PADDY AND SORGHUM CROPS

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dc.contributor.advisorSOLANKEY, B.S.
dc.contributor.authorSINGH, KUNWER BHAWER
dc.date.accessioned2019-06-07T08:47:16Z
dc.date.available2019-06-07T08:47:16Z
dc.date.issued1980
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810107655
dc.language.isoenen_US
dc.pages118 Pg.en_US
dc.publisherJNKVV,JABALPURen_US
dc.research.problemEFFECT OF E S P ON THE CHEMICAL COMPOSITION OF PADDY AND SORGHUM CROPSen_US
dc.subSoil Science and Agriculture Chemistryen_US
dc.subjectnullen_US
dc.themeSOIL SCIENCE AND AGRICULTURAL CHEMISTRYen_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF E S P ON THE CHEMICAL COMPOSITION OF PADDY AND SORGHUM CROPSen_US
dc.typeThesisen_US
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