Constraints Perceived in Meat Consumption Among Rural and Urban-Households

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dc.contributor.authorMuralidhar, V.
dc.contributor.authorSenthilkumar, T.
dc.contributor.authorThirunavukkarasu, M.
dc.contributor.authorThilakar, P.
dc.date.accessioned2016-10-24T16:10:26Z
dc.date.available2016-10-24T16:10:26Z
dc.date.issued2016-02
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/81576
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subLivestock Products Technology (Meat Science)en_US
dc.subjectVeterinary Scienceen_US
dc.subjectFood Productionen_US
dc.subjectMeat consumptionen_US
dc.subjectAnimal Hubandry Extensionen_US
dc.titleConstraints Perceived in Meat Consumption Among Rural and Urban-Householdsen_US
dc.title.alternativeProceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016en_US
dc.title.alternativeNational Seminar on Food, Safety and Health Environment, February 2016en_US
dc.typeOtheren_US
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