EFFECT OF DIFFERENT SOURCES AND LEVELS OF SULPHUR ON THE YIELD AND QUALITY OF POTATO ( SOLARIUM TUBEROSUM L.)

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dc.contributor.advisorSUSHEELA DEVI, L
dc.contributor.authorRAMAMURTHY, N
dc.date.accessioned2019-07-11T07:50:35Z
dc.date.available2019-07-11T07:50:35Z
dc.date.issued1979
dc.description.abstractABSTRACT NOT AVAILABLEen_US
dc.identifier.citationNo. of Reference 100en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810113859
dc.keywordsSOURCES OF SULPHUR, LEVELS OF SULPHUR, YIELD OF POTATO, QUALITY OF POTATO, SOLARIUM TUBEROSUM L.en_US
dc.language.isoenen_US
dc.pages115en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BANGALOREen_US
dc.research.problemEFFECT OF DIFFERENT SOURCES AND LEVELS OF SULPHUR ON THE YIELD AND QUALITY OF POTATO ( SOLARIUM TUBEROSUM L.)en_US
dc.subSoil Science and Agriculture Chemistryen_US
dc.subjectnullen_US
dc.themeEFFECT OF DIFFERENT SOURCES AND LEVELS OF SULPHUR ON THE YIELD AND QUALITY OF POTATO ( SOLARIUM TUBEROSUM L.)en_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF DIFFERENT SOURCES AND LEVELS OF SULPHUR ON THE YIELD AND QUALITY OF POTATO ( SOLARIUM TUBEROSUM L.)en_US
dc.typeThesisen_US
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