Importance of Transfer of Animal Nutrition Knowledge in the Upliftment of End Users

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dc.contributor.authorChellapandian, M.
dc.contributor.authorSuresh, C.
dc.contributor.authorArulnathan, N.
dc.contributor.authorThirumeignanam, D.
dc.contributor.authorTANUVAS
dc.date.accessioned2017-03-24T06:34:21Z
dc.date.available2017-03-24T06:34:21Z
dc.date.issued2016
dc.description.abstractLivestock and poultry farmers should be educated on nutritional technologies to improve production efficiency. The actual needs or gaps in knowledge in animal nutrition and training needs of farmers in Southern Tamilnadu were identified by following well designed and structured interview schedules. Institutional extension of animal nutrition techniques was carried out by the staff of Department of Animal Nutrition of VCRI, Tirunelveli through training programmes, demonstration camps, farm consultancy services, popularization of proven technology, technical lectures, exhibitions, mass media publications and supply of fodder seeds. Positive impact on milk yield and milk quality was reported by many farmers due to improved fodder cultivation and feeding mineral mixture to dairy cows in Tirunelveli and Thoothukudi districts.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810005856
dc.keywordsVeterinary Science, Animal Nutrition, Training needs, Extension programmes, Milk productionen_US
dc.language.isoen_USen_US
dc.pages5en_US
dc.subjectAnimal Nutritionen_US
dc.titleImportance of Transfer of Animal Nutrition Knowledge in the Upliftment of End Usersen_US
dc.title.alternativeTNV_IJSET_5(3)_2016_1261-1265en_US
dc.typeArticleen_US
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