Feather – A Potential Source For Reentry Of Enrofloxacin and its Metabolite Ciprofloxacin Residues in Food Chain

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dc.contributor.authorSureshkumar, V.
dc.contributor.authorSarathchandra, G.
dc.contributor.authorRamesh, J.
dc.contributor.authorVairamuthu, S.
dc.contributor.authorThejomoorthy, P.
dc.contributor.authorHariharan, P.
dc.contributor.authorTANUVAS
dc.date.accessioned2018-03-28T10:29:03Z
dc.date.available2018-03-28T10:29:03Z
dc.date.issued2014-03
dc.description.abstractAntimicrobials used in poultry production have the potential to bioaccumulate in poultry feathers but available data are scarce. Although feathers were processed and introduced as a protein source in animal feed, withdrawal periods were not established. Hence, an experimental trial was conducted to evaluate the residuol profile of enrofloxacin and its primary metabolite ciprofloxacin in feather of broiler chicken. Thirty six one-day old broiler chicks were randomly divided into control (6 nos) and treatment group (30 nos).en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810042665
dc.keywordsVeterinary Science, Feather, broiler chicken, enrofloxacin, ciprofloxacin, residues, food chainen_US
dc.language.isoen_USen_US
dc.pages151-155en_US
dc.publisherTANUVAS, Chennaien_US
dc.relation.ispartofseries;02
dc.subjectVeterinary Scienceen_US
dc.titleFeather – A Potential Source For Reentry Of Enrofloxacin and its Metabolite Ciprofloxacin Residues in Food Chainen_US
dc.title.alternativeIndian Journal of Veterinary and Animal Sciences Researchen_US
dc.typeArticleen_US
dc.volume43en_US
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