Studies on Microbiological Quality of Khoa, Chhana and Selected Milk Sweets

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dc.contributor.advisorDhanalakshmi, B.
dc.contributor.advisorNareshkumar, C.
dc.contributor.advisorRamasamy, V.
dc.contributor.authorKarthikeyan, N.
dc.contributor.authorTANUVAS
dc.date.accessioned2016-12-01T10:17:15Z
dc.date.available2016-12-01T10:17:15Z
dc.date.issued2003
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/88523
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subDairy Microbiology
dc.subjectMilk Sweetsen_US
dc.these.typeM.V.Sc
dc.titleStudies on Microbiological Quality of Khoa, Chhana and Selected Milk Sweetsen_US
dc.title.alternativeTNV_MVM01028_ACN0981en_US
dc.typeThesisen_US
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