ENRICHMENT OF FOOD PRODUCTS WITH RED PALM OIL AS VITAMIN A PRECURSOR

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dc.contributor.advisorVaidehi, M P
dc.contributor.authorVijayalaxmi, K G
dc.date.accessioned2019-09-18T17:34:22Z
dc.date.available2019-09-18T17:34:22Z
dc.date.issued1993
dc.description.abstractABSTRACT NOT AVAILABLEen_US
dc.identifier.citationNo. of references 84en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810128664
dc.keywordsENRICHMENT OF FOOD PRODUCTS WITH RED PALM OIL AS VITAMIN A PRECURSORen_US
dc.language.isoenen_US
dc.pages150pen_US
dc.publisherUniversity of Agricultural Sciences GKVK, Bangaloreen_US
dc.research.problemENRICHMENT OF FOOD PRODUCTS WITH RED PALM OIL AS VITAMIN A PRECURSORen_US
dc.subHome Scienceen_US
dc.subjectnullen_US
dc.themeENRICHMENT OF FOOD PRODUCTS WITH RED PALM OIL AS VITAMIN A PRECURSORen_US
dc.these.typeM.Scen_US
dc.titleENRICHMENT OF FOOD PRODUCTS WITH RED PALM OIL AS VITAMIN A PRECURSORen_US
dc.typeThesisen_US
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