Studies on Suitability of Soy-Mushroom Blends on Rice Based Fermented Food Products

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T-80279.pdf (10.56 MB)
Date
2003
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jnkvv, jabalpur
Abstract
Description
Keywords
Soy-Mushroom Blends, Food Products
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http://krishikosh.egranth.ac.in/handle/1/5810019077
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