Nutritional Evaluation of Sardine Products in the Diet of Lactating Does

dc.contributor.advisorBalakrishnan, V.
dc.contributor.authorAmbasankar, K.
dc.contributor.authorTANUVAS
dc.date.accessioned2016-08-02T16:16:53Z
dc.date.available2016-08-02T16:16:53Z
dc.date.issued2004
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/70644
dc.language.isoenen_US
dc.publisherTamil Nadu Veterinary and Animal Sciences Universityen_US
dc.subAnimal Nutrition
dc.subjectSardinella Longicepsen_US
dc.subjectSardineen_US
dc.subjectOilen_US
dc.subjectMealen_US
dc.subjectOmega-3 fatty aciden_US
dc.subjectbypass faten_US
dc.subjectProduction of faten_US
dc.subjectFatty acyl amideen_US
dc.subjectBypass proteinen_US
dc.subjectProtection of Proteinen_US
dc.subjectRUSITECen_US
dc.subjectIn vitro gas production techniqueen_US
dc.subjectBoer goaten_US
dc.these.typePh.D
dc.titleNutritional Evaluation of Sardine Products in the Diet of Lactating Doesen_US
dc.typeThesisen_US
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