Nutritional Evaluation of Sardine Products in the Diet of Lactating Does
dc.contributor.advisor | Balakrishnan, V. | |
dc.contributor.author | Ambasankar, K. | |
dc.contributor.author | TANUVAS | |
dc.date.accessioned | 2016-08-02T16:16:53Z | |
dc.date.available | 2016-08-02T16:16:53Z | |
dc.date.issued | 2004 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/70644 | |
dc.language.iso | en | en_US |
dc.publisher | Tamil Nadu Veterinary and Animal Sciences University | en_US |
dc.sub | Animal Nutrition | |
dc.subject | Sardinella Longiceps | en_US |
dc.subject | Sardine | en_US |
dc.subject | Oil | en_US |
dc.subject | Meal | en_US |
dc.subject | Omega-3 fatty acid | en_US |
dc.subject | bypass fat | en_US |
dc.subject | Production of fat | en_US |
dc.subject | Fatty acyl amide | en_US |
dc.subject | Bypass protein | en_US |
dc.subject | Protection of Protein | en_US |
dc.subject | RUSITEC | en_US |
dc.subject | In vitro gas production technique | en_US |
dc.subject | Boer goat | en_US |
dc.these.type | Ph.D | |
dc.title | Nutritional Evaluation of Sardine Products in the Diet of Lactating Does | en_US |
dc.type | Thesis | en_US |