STANDARDIZATION OF TECHNOLOGY FOR MANUFACTURE OF BUTTERMILK FORTIFIED WITH DRUMSTICKS (MORINGA OLEIFERA)

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dc.contributor.advisorDr. S. V. PINTO
dc.contributor.authorMs. Binjan K. Patel
dc.date.accessioned2019-06-12T06:24:15Z
dc.date.available2019-06-12T06:24:15Z
dc.date.issued2016
dc.description.abstractThe present investigation was planned and conducted to arrive at a recipe and develop a technology for the manufacture of Moringa buttermilk. This experiment was carried out in six phases viz. Phase 1: Screening of different sources of Moringa products; Phase II: Development of a tentative method and formulation for manufacture of Moringa buttermilk; Phase III: Optimization of level of TMS (per cent) in buttermilk, acidity of dahi (per cent LA) and level of Moringa (per cent); Phase IV: Evaluation of shelf life of the developed product(s); Phase V: Compositional analysis and computation of cost of production of Moringa buttermilk and Phase VI: Consumer response studyen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810108129
dc.keywordsSTANDARDIZATION OF TECHNOLOGY FOR MANUFACTURE OF BUTTERMILK FORTIFIED WITH DRUMSTICKS (MORINGA OLEIFERA)en_US
dc.language.isoen_USen_US
dc.publisherDEPARTMENT OF DAIRY TECHNOLOGY S. M. C. COLLEGE OF DAIRY SCIENCE ANAND AGRICULTURAL UNIVERSITY ANANDen_US
dc.subDairy Technologyen_US
dc.subjectnullen_US
dc.themeSTANDARDIZATION OF TECHNOLOGY FOR MANUFACTURE OF BUTTERMILK FORTIFIED WITH DRUMSTICKS (MORINGA OLEIFERA)en_US
dc.these.typeM.Tech.en_US
dc.titleSTANDARDIZATION OF TECHNOLOGY FOR MANUFACTURE OF BUTTERMILK FORTIFIED WITH DRUMSTICKS (MORINGA OLEIFERA)en_US
dc.typeThesisen_US
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