STANDARDIZATION OF TECHNOLOGY FOR MANUFACTURE OF BUTTERMILK FORTIFIED WITH DRUMSTICKS (MORINGA OLEIFERA)
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Date
2016
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DEPARTMENT OF DAIRY TECHNOLOGY S. M. C. COLLEGE OF DAIRY SCIENCE ANAND AGRICULTURAL UNIVERSITY ANAND
Abstract
The present investigation was planned and conducted to arrive at a recipe and develop
a technology for the manufacture of Moringa buttermilk. This experiment was carried
out in six phases viz. Phase 1: Screening of different sources of Moringa products;
Phase II: Development of a tentative method and formulation for manufacture of
Moringa buttermilk; Phase III: Optimization of level of TMS (per cent) in buttermilk,
acidity of dahi (per cent LA) and level of Moringa (per cent); Phase IV: Evaluation of
shelf life of the developed product(s); Phase V: Compositional analysis and
computation of cost of production of Moringa buttermilk and Phase VI: Consumer
response study
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