Title : STUDY OF DIFFERENT IBA LEVELS ON NURSERY BEHAVIOUR OF DRAGON FRUIT CUTTINGS.

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dc.contributor.advisorAdvisor : Raut, Dr. U. A.
dc.contributor.authorAuthors : RATHOD, SHUBHANGI RAMESH
dc.date.accessioned2021-12-08T09:47:27Z
dc.date.available2021-12-08T09:47:27Z
dc.date.issued2020-11-11
dc.descriptionDescription : The present experiment was carried out during academic year 2018-19, at experimental farm of Department of fruit science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S). The experiment was conducted in Completely Randomized Design with four replication and six treatment combinations viz. T1 (500 ppm), T2 (1000 ppm), T3 (1500 ppm), T4 (2000 ppm), T5(2500 ppm), T6 (3000 ppm).en_US
dc.description.abstractAbstract : A field experiment on “Study of different IBA levels on nursery behaviour of dragon fruit cuttings” was conducted at Experimental farm and Analytical laboratory, Department of Fruit Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola during the year 2018-20 with objectives to study the effect of different IBA levels on rooting of cutting of dragon fruit cutting under Akola condition. To find out the effect of different levels on rooting of cutting of dragon fruit. The experiment was laid out in Completely Randomized Design (CRD) with six treatments which were replicated four times. The stem cutting of dragon fruit treated with Indole Butyric Acid (IBA), to study the introduction of dragon fruit were successfully grow in Akola condition. The results obtained during course of investigation are summarized in following paragraphs. The result reveals that, in respect of root growth parameter, maximum number of root (55.15), maximum root length (20.62 cm), root diameter (2.06 mm), average length of root (17.47 cm), fresh weight of root (2.09 g) length of longest root (24.23 cm), root volume (1.88 cc), average number of root (43.91 cm), dry weight of root (0.61g).This observations were found maximum at 2000 ppm IBA concentration. In respect of shoot growth parameter, Early sprouting (36.99 days), shoot length (24.39 cm), length of longest shoot (31.75 cm), shoot diameter (5.90mm), fresh weight of shoot (47.77 mm), dry weight (8.39 mm), number of sprouts per cutting (4.51mm) was observed maximum at 2000 ppm IBA concentration. From the above experiment application of IBA 2000 ppm was found to improve rooting, shooting and survivability (95.87%) of stem cutting in Dragon fruit and could be commercially used for propagation under Akola condition.en_US
dc.identifier.citationCitation : RATHOD, SHUBHANGI RAMESH. (2020). Study of different IBA levels on nursery behaviour of dragon fruit cuttings. Department of Fruit Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola., M. Sc. 2020. Print. xi, 75p. (Unpublished).en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810178834
dc.keywordsKeywords : Dragon fruit, Dragon fruit treatment combination, Pitaya, Dragon fruit vegetative propagation, Dragon fruit roots, Dragon fruit shoots, Dragon fruit IBA concentration, Dragon fruit stem cutting, Dragon fruit growth regulators, Dragon fruit root initiation, Dragon fruit survival percentage,en_US
dc.language.isoEnglishen_US
dc.pagesPages : xi, 75p.en_US
dc.publisherPublisher : Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra.en_US
dc.rating.count4en
dc.research.problemResearch problem : In the present study the researcher has tried to study the effect of different IBA levels on rooting of cutting of dragon fruit and to find out the effect of different IBA levels on rooting of cuttings of Dragon fruit.en_US
dc.subHorticultureen_US
dc.themeTheme : The present research deals with the study of best IBA treatment for dragon fruit cutting grow in Akola condition.en_US
dc.these.typeM.Scen_US
dc.titleTitle : STUDY OF DIFFERENT IBA LEVELS ON NURSERY BEHAVIOUR OF DRAGON FRUIT CUTTINGS.en_US
dc.typeThesisen_US
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Description : The present experiment was conducted at Experimental Farm, Department of Fruit Science, Faculty of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola and analytical work of the experiment was carried out at Analytical laboratory, University Department of Fruit Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola during the year 2018-19. The experiment was conducted in Randomized Block Design with ten treatments, which were replicated three times.
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